The restaurant is located strategically in the centre of Kuala Lumpur, surrounded with Maybank, Mydin, UTC and other businesses.
This restaurant serves Malay dishes every day from morning till late evening.
What makes the restaurant a hotspot for blue collars is that there are no other Malay restaurants within 1km radius but only Mamak restaurants.
80% of the visitors would want hot served Malay dishes during their lunch breaks which this restaurant caters on every afternoon.
This restaurant has been making on average RM2,500- RM3,000 every day from blue collars, foreigners and tour groups.